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Asendorf, Germany - 19th March 2012
By: Grilly the Kid
Fred arrived today. He is very tired after the long journey. Now he sleeps in the belly of "the mother of all Do´s"
Regards Andreas
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Posted Mar 19, 2012, 4:56 pm Last edited Mar 19, 2012, 7:26 pm by Grilly the Kid
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Asendorf, Germany - 23rd March 2012
By: Grilly the Kid
Now its done.
I made a Fishpie and on the pictures you can see the result.
It was dilicious.
Here in the North of Germany you often eat fish and for Fred it was something special.
The next Stop ist Hamburg...
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Posted Mar 23, 2012, 12:33 pm
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Bonenburg, Germany - 10th June 2012
By: bensch
Fred hast visited the BBQ-Piraten.de Offline Meeting
It was a nice Weekend but there are no Pictures because my Flashcard smoked up!
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Posted Jun 19, 2012, 7:26 pm Last edited Jun 19, 2012, 7:31 pm by bensch
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Ergolding, Germany - 29th June 2012
By: SmoKinGSV
Welcome Fred,
you are the first Dutch Oven, who trust me!
As this is also the first meal, which I prepare in a Do, I decided to cook something for beginners:
Stuffing with slices of pork neck, onions, potates and bacon. In Germany we call it "Schichtfleisch". I dont know the expression in English...
Here we can see Fred relaxing in my Designated Smoking Area!
The ingredients, I described above plus Ingo Hollands rub "Code Greengrass" and a Chipotle. Salt is obligatory.
Wow, it was hard to stiff all in Fred. Perhaps he is not so hungry today?
Starting the cooking procedure:
It has been blubbering all the time and a good smell started to evolve.
After 45 min, I decided to have a view into the pot.
Yahooo, it smelled phantastic!
Time for serving!
Thank you Fred for giving me my first sense of achievement!!!
Let me see, what we can jointly prepare tomorrow, before you are on tour again...
Matthias
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Posted Jun 29, 2012, 8:53 pm
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Ergolding, Germany - 30th June 2012
By: SmoKinGSV
Fred, hätte ich Dich heute erwartet, hätte ich Kuchen gemacht, Kuchen gemacht....
Germany, 3 pm - time for cake and coffee!
Here some ingredients:
Peach liquor, 40 g warm butter, vanilla and 40 g sugar stirring together with some lemon zest.
Plus one egg and "you turn me right round, like a record, right...."
70 g flour and stirr again
Some apple slices were added....
... to the batter.
Fred needed some butter inside.
Filling Fred...
... and decorated with some apricots,.
45 min work time!
Fred! Good Job!!!
In the meantime, I prepared two Cappuchini!
Here you are - perfect fit to the tea time!
Stay tuned, Fred will have to do some more work today!
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Posted Jun 30, 2012, 9:43 pm
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Erkelenz, Germany - 6th July 2012
By: srmaniac
Yeehaw,
after a long time of waiting Fred arrived my Castle in Gerderath/ Erkelenz. I´ll try to heat em up in the next two weeks, so that he can start his journey to his next mission!
Best Wishes,
Sascha
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Posted Jul 6, 2012, 9:28 am
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Gerderath / Erkelenz, Germany - 23rd July 2012
By: srmaniac
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Posted Jul 23, 2012, 9:49 am Last edited Jul 23, 2012, 9:50 am by srmaniac
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