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About Fred The Pot

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Main Mission: Unveil the variety of reginal dishes around the world.
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Travelog for: Fred The Pot

Hamburg, Germany - 25th September 2013

By: DonGeilo

When Fred The Pot was in Hamburg his first meal was a specialty from Northern Germany called Labskaus. Ingredients are mashed potatoes, corned beef, beetroot, onions and gerkins. It is served with herring and fried eggs.
http://www.grillsportverein.de/forum/attachments/dutch-oven/599491d1379786125-fred-pot-zu-besuch-hamburg-fertig-dsc_0611.jpg
http://www.grillsportverein.de/forum/attachments/dutch-oven/599492d1379786134-fred-pot-zu-besuch-hamburg-fertig-dsc_0615.jpg

On his second day Fred made a Burger from the Cheese & Burger Society called The Atlanta: http://www.cheeseandburger.com/atlanta

http://www.grillsportverein.de/forum/attachments/dutch-oven/600280d1379875272-fred-pot-zu-besuch-hamburg-fertig-dsc_0625.jpg
http://www.grillsportverein.de/forum/attachments/dutch-oven/600281d1379875279-fred-pot-zu-besuch-hamburg-fertig-dsc_0626.jpg
http://www.grillsportverein.de/forum/attachments/dutch-oven/600293d1379875342-fred-pot-zu-besuch-hamburg-fertig-dsc_0650.jpg
http://www.grillsportverein.de/forum/attachments/dutch-oven/600295d1379875348-fred-pot-zu-besuch-hamburg-fertig-dsc_0651.jpg
http://www.grillsportverein.de/forum/attachments/dutch-oven/600303d1379875376-fred-pot-zu-besuch-hamburg-fertig-dsc_0659.jpg

Tha next meal Fred made was a Tortillasagna which is a lasagna made with tortillas, a lot of cheese and sour cream, ground beef, a few vegetables and some spices.
http://www.grillsportverein.de/forum/attachments/dutch-oven/600888d1379975528-fred-pot-zu-besuch-hamburg-fertig-dsc_0692.jpg
http://www.grillsportverein.de/forum/attachments/dutch-oven/600889d1379975536-fred-pot-zu-besuch-hamburg-fertig-dsc_0693.jpg
http://www.grillsportverein.de/forum/attachments/dutch-oven/600890d1379975543-fred-pot-zu-besuch-hamburg-fertig-dsc_0697.jpg

His last dish was an Apple Pie.
http://www.grillsportverein.de/forum/attachments/dutch-oven/601329d1380126898-fred-pot-zu-besuch-hamburg-fertig-dsc_0722.jpg
http://www.grillsportverein.de/forum/attachments/dutch-oven/601330d1380126909-fred-pot-zu-besuch-hamburg-fertig-dsc_0723.jpg
http://www.grillsportverein.de/forum/attachments/dutch-oven/601331d1380126920-fred-pot-zu-besuch-hamburg-fertig-dsc_0725.jpg


Now Fred is on his way to Aachen, Germany.

* Posted Sep 25, 2013, 6:12 pm [Quote] [View just this post] Go to the top of the page


Misselwarden, Germany - 18th October 2013

By: dwarsligger

Fred just arrived from Aachen, bringing some nice gifts.

Aachener Chocolate and some homemade Beef Jerky.

Here are the pictures just after he arrived.

http://www.series3.nl/OutdoorCooking/images/Fred-01.JPG

http://www.series3.nl/OutdoorCooking/images/Fred-02.JPG

http://www.series3.nl/OutdoorCooking/images/Fred-03.JPG

I'll show Fred around in the "Wurster Land" Region.

* Posted Oct 18, 2013, 4:13 pm Last edited Oct 18, 2013, 4:16 pm by dwarsligger [Quote] [View just this post] Go to the top of the page


Bremerhaven, Germany - 20th October 2013

By: dwarsligger

Today Fred went on a sight seeing toour in Bremerhaven.

He had a look over the river Weser.
http://www.series3.nl/OutdoorCooking/images/Fred-04.JPG

The he visited the lookout platform of the Atlantic Sail City Hotel on an altitude of 86 meters.

http://www.series3.nl/OutdoorCooking/images/Fred-05.JPG
http://www.series3.nl/OutdoorCooking/images/Fred-06.JPG
http://www.series3.nl/OutdoorCooking/images/Fred-07.JPG
http://www.series3.nl/OutdoorCooking/images/Fred-08.JPG

* Posted Oct 20, 2013, 10:03 pm [Quote] [View just this post] Go to the top of the page


Land Wursten, Germany - 30th October 2013

By: dwarsligger

After a day of rest, I showed Fred our Region.

http://www.series3.nl/OutdoorCooking/images/Fred-09.JPG
http://www.series3.nl/OutdoorCooking/images/Fred-10.JPG
The small Fisherharbour of Dorum-Neufeld.

http://www.series3.nl/OutdoorCooking/images/Fred-11.JPG
The Gate-Keeper at Naval Air Station Nordholz.

http://www.series3.nl/OutdoorCooking/images/Fred-12.JPG
http://www.series3.nl/OutdoorCooking/images/Fred-13.JPG
Pipinsburg


Then it was time to Cook, Fred wanted Desert, together with his Cousin, he made us Bratapfel.
http://www.series3.nl/OutdoorCooking/images/Fred-14.JPG
http://www.series3.nl/OutdoorCooking/images/Fred-15.JPG
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http://www.series3.nl/OutdoorCooking/images/Fred-17.JPG
http://www.series3.nl/OutdoorCooking/images/Fred-18.JPG


Now he is on his way to Edenkoben.

* Posted Oct 30, 2013, 6:12 pm [Quote] [View just this post] Go to the top of the page


Edenkoben, Germany - 3rd November 2013

By: Tom

Fred woke us this morning...
He stands around 8 o’clock in front of our door together with a dripping wet postman.

His friends were already there to welcome him.

http://www.grillsportverein.de/forum/attachments/letzter-import-2-jpg.618192/

Fred had a lot of nice gifts from his previous host in his baggage.
Thanks Victor fort that.
http://www.grillsportverein.de/forum/attachments/letzter-import-3-jpg.618193/

It seems that we will have a great time the coming days.
If the weather improves, we will go also for a sightseeing tour around our area.

Best regards
Tom

* Posted Nov 3, 2013, 11:27 am [Quote] [View just this post] Go to the top of the page


Edenkoben, Germany - 5th November 2013

By: Tom

Fred is still on his way to new adventures here in the palatinate area.
Today we made a tour to an old castle near by.

The weather was fine and we had a wonderful afternoon before Fred start with his first task.

http://www.grillsportverein.de/forum/attachments/fred-zu-besuch-20-jpg.620030/

http://www.grillsportverein.de/forum/attachments/fred-zu-besuch-22-jpg.620037/

http://www.grillsportverein.de/forum/attachments/fred-zu-besuch-17-jpg.620033/

http://www.grillsportverein.de/forum/attachments/fred-zu-besuch-23-jpg.620031/


A pure regional dish here is so called Liver dumpling with sauerkraut.
I think therefore we got the name “krauts” outside Germany. ☺

First we start to make a dough out of minced liver and porc meet.
Furthermore we ad watered bread roll, onions, parsley, egg, marjoram, p&s.

http://www.grillsportverein.de/forum/attachments/fred-zu-besuch-31-jpg.620035/

We fill the dough into the DO and let space for the sauerkraut we prepared in the meantime by the use of Riesling.

http://www.grillsportverein.de/forum/attachments/fred-zu-besuch-34-jpg.620042/

Fill up with dough and put it on the fire.

http://www.grillsportverein.de/forum/attachments/fred-zu-besuch-35-jpg.620038/

http://www.grillsportverein.de/forum/attachments/fred-zu-besuch-29-jpg.620032/

After approx 1.5 h everything is ready.
Fred was filled too good and had contact with the lid.

http://www.grillsportverein.de/forum/attachments/fred-zu-besuch-38-jpg.620039/


Here our two servings, one cut an one full.

http://www.grillsportverein.de/forum/attachments/fred-zu-besuch-39-jpg.620040/

http://www.grillsportverein.de/forum/attachments/fred-zu-besuch-40-jpg.620041/

It was a really good interpretation a regional dish with perfect taste.

* Posted Nov 5, 2013, 8:37 pm [Quote] [View just this post] Go to the top of the page


Edenkoben, Germany - 8th November 2013

By: Tom

Fred had more adventures around Edenkoben.
He visited the victory monument and enjoyed the perfect view.

http://www.grillsportverein.de/forum/attachments/fred-zu-besuch-07-jpg.620310/

http://www.grillsportverein.de/forum/attachments/fred-zu-besuch-15-jpg.620312/

http://www.grillsportverein.de/forum/attachments/fred-zu-besuch-12-jpg.620309/

In the late afternoon he had a completely new task.
He made with his local friend his first ham pie.

It’s an easy job if you know how.

http://www.grillsportverein.de/forum/attachments/fred-zu-besuch-24-jpg.620313/

Take the same amount of minced pork meat and boiled ham, put parsley and chive to it, than flavour everything with P&S, coriander, nutmeg and a small class of local cognac. Make a homogenous filling out of it.

http://www.grillsportverein.de/forum/attachments/fred-zu-besuch-25-jpg.620314/

Put some laurel leafs on the bottom of the dutch oven.
This is only for optical reason for serving.
Than put the bacon in and put the filling in.

http://www.grillsportverein.de/forum/attachments/fred-zu-besuch-27-jpg.620317/

Close the bacon on top, close the lid and put the coals on.

http://www.grillsportverein.de/forum/attachments/fred-zu-besuch-28-jpg.620318/

http://www.grillsportverein.de/forum/attachments/fred-zu-besuch-36-jpg.620319/

After approx 1.5 hours with 180°C the first goal is reached.

http://www.grillsportverein.de/forum/attachments/fred-zu-besuch-37-jpg.620320/

Let it cool down for some hours (better over night) before you slice it.
It is a perfect starter or in bigger portions a cold meal.
The best is to serve it with a local red wine.

http://www.grillsportverein.de/forum/attachments/fred-zu-besuch-42-jpg.620323/

http://www.grillsportverein.de/forum/attachments/fred-zu-besuch-47-jpg.620324/

Hope you enjoyed the visit of Fred in our area.

* Posted Nov 8, 2013, 10:56 pm Last edited Nov 8, 2013, 11:00 pm by Tom [Quote] [View just this post] Go to the top of the page


Edenkoben, Germany - 8th November 2013

By: Tom

Fred is now on the way to his next host in Udenheim, Germany.

* Posted Nov 8, 2013, 10:58 pm [Quote] [View just this post] Go to the top of the page


Udenheim, Germany - 11th November 2013

By: UdenheimBBQ

Fred has just arrived in Udenheim.

Made a quick visit to the Wineyards

032.JPG

* Posted Nov 11, 2013, 11:49 am [Quote] [View just this post] Go to the top of the page


Wilnsdorf, Germany - 6th December 2016

By: PuMod

Wohoo!

Juhuu! Der Nikolaus war da! :-)

1.jpg

* Posted Dec 7, 2016, 1:18 pm [Quote] [View just this post] Go to the top of the page


Alfter, Germany - 1st August 2017

By: Magosoph

Fred has just arrived in Alfter near Bonn




and was used with Gulasch



Attached file: WhatsApp Image 2017-08-01 at 14.11.14.jpeg (0 downloads, 130 KB)

Attached file: WhatsApp Image 2017-08-20 at 16.41.37.jpeg (0 downloads, 154 KB)

* Posted Aug 1, 2017, 1:54 pm Last edited Aug 20, 2017, 3:46 pm by Magosoph [Quote] [View just this post] Go to the top of the page


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