Travelog for: Fred The Pot

Fred is on its to the next mission.

Fred arrived today. He is very tired after the long journey. Now he sleeps in the belly of "the mother of all Do´s" 
Regards Andreas

Now its done.
I made a Fishpie and on the pictures you can see the result.
It was dilicious.
Here in the North of Germany you often eat fish and for Fred it was something special.
The next Stop ist Hamburg...

Fred is on its way to Hamburg.

Fred is on its way to Laufen.

Fred is on its way to Soest.

Today Fred visits the Greenstone County!

Fred hast visited the BBQ-Piraten.de Offline Meeting 

It was a nice Weekend but there are no Pictures because my Flashcard smoked up!

Fred in Lipperode

Fred visited Lipperode and we cooked some stuffed peppers

Fred is on its way to the next mission.

Welcome Fred,

you are the first Dutch Oven, who trust me! 

As this is also the first meal, which I prepare in a Do, I decided to cook something for beginners:
Stuffing with slices of pork neck, onions, potates and bacon. In Germany we call it "Schichtfleisch". I dont know the expression in English...

Here we can see Fred relaxing in my Designated Smoking Area!



The ingredients, I described above plus Ingo Hollands rub "Code Greengrass" and a Chipotle. Salt is obligatory.



Wow, it was hard to stiff all in Fred. Perhaps he is not so hungry today? 



Starting the cooking procedure:



It has been blubbering all the time and a good smell started to evolve.




After 45 min, I decided to have a view into the pot.



Yahooo, it smelled phantastic!



Time for serving!





Thank you Fred for giving me my first sense of achievement!!!

Let me see, what we can jointly prepare tomorrow, before you are on tour again...

Matthias

Fred, hätte ich Dich heute erwartet, hätte ich Kuchen gemacht, Kuchen gemacht....

Germany, 3 pm - time for cake and coffee!

Here some ingredients:




Peach liquor,  40 g warm butter, vanilla and 40 g sugar stirring together with some lemon zest.






Plus one egg and "you turn me right round, like a record, right...."






70 g flour and stirr again







Some apple slices were added....




... to the batter.






Fred needed some butter inside.




Filling Fred...






... and decorated with some apricots,.




45 min work time!



Fred! Good Job!!!







In the meantime, I prepared two Cappuchini!








Here you are - perfect fit to the tea time!




Stay tuned, Fred will have to do some more work today!

Final countdown has been started for Fred!
For the evening, Fred decided to spend some Macaronic and Cheese as sider for steak and salad.

Bechamel was ordinary prepared and the Maccharoni were mixed in.






My personal variation is to put in also some parsley.
















In the meantime, the gridle was heated to high temperature which is perfect for grilling sirloin steaks.






The Mac'N'Cheese are lookin' good!
Fred needed 30 minutes.





Maceroni and Cheese - the main actor!









And that fitted to the menu, perfectly!




...and the Molinari burns!




Fred, thanks for the nice day!
Tomorrow, we will have an excursion - hmmm, let me see, what will happen next...

Yeehaw,

after a long time of waiting Fred arrived my Castle in Gerderath/ Erkelenz. I´ll try to heat em up in the next two weeks, so that he can start his journey to his next mission!


Best Wishes,
Sascha

Fire in the Pot ;-)


Ok guys, here is a short report of Fred´s adventures at my home 

At least i´ve made two dishes. One cabbage casserole and one delicious france apple tarté. Let´s see how it looks like:

First strike: Cabbage casserole

Setup:


I´ve stacked some potato and cabbage slices and put some ground meat into the pot


filled up with sour cream/ cream cheese mixture and cover it with Gouda cheese



Fire´d up the little Fred



Help!!!!!! I think i need something to drink!!!



Now it´s better! Here´s the way it Goes:



And the ready dish!


It had been my first time with a Dutch Oven but it has been really great!




Part 2:

Now i am a Dutch SuperHero and i want to try my first tarté.

Setup



Filled inn the cake batter



and put some apples into it



after a while the apples look great!



and we need to cover them with a nice topping




and ready is the yummy apple tarté






Little Fred,

it was a honor to have you!
I wish you all the best for the future, little mate!


Best wishes,
Sascha