|
|
|
Miami, Florida, United States - 30th May 2012
By: tarepanda
Today we learn to make Vietnamese style spring roll. I don't get to visit Asia yet but at least I get to try an Asian dish!
First, we chop up the ingredients. As I am the biggest and strongest, I get to do all the chopping.
We cut up the carrot, then the mushrooms and wood ears (it is a type of fungi that grows on wood).
Next we cook the ingredients in the wok.
I have to stir fry them so they cook evenly and won't get burnt.
We continue to add more ingredients as we cook. Now I add the bamboo and rice vermicilli noodles too. We also season with soy sauce, cooking wine and sugar.
Now we prepare the wrapper. We add a little water to the rice paper to soften it, and place a bit of cooked ingredients on it.
We roll them up nicely.
Now we fry them in the pan. Usually it's deep fried, but as we do not want to use too much oil, we have to fry one side then the other.
Next we prepare the sauce. We chop up the garlic, then add vinegar, chili sauce and sugar to it.
Now lunch is ready!! We put a spring roll on a leaf of lettuce, add a little sauce and enjoy! It's very delicious!

|
|
Posted Jul 1, 2012, 3:35 am Last edited Jul 1, 2012, 3:41 am by tarepanda
[Quote] [View just this post]
|
|
|
|
|
Coconut Grove, Florida, United States - 15th June 2012
By: tarepanda
|
|
Posted Jul 10, 2012, 5:12 pm Last edited Jul 10, 2012, 5:19 pm by tarepanda
[Quote] [View just this post]
|
|
|
Miami, Florida, United States - 30th June 2012
By: tarepanda
|
|
Posted Jul 12, 2012, 3:53 am Last edited Jul 12, 2012, 4:34 am by tarepanda
[Quote] [View just this post]
|
|
|