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Travelog for: Polki

Bruchsal, Germany - 20th October 2011

By: fam-united

Today is a special day for toyvoyagers.com. We've watched TV_TV from Galileo in German television. I've seen many famous other tvs at the beginning of the show and then there was TV_TV.


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* Posted Nov 6, 2011, 6:38 pm [Quote] [View just this post] Go to the top of the page


Bruchsal, Germany - 5th January 2012

By: fam-united

I like this Christmas decoration on the window. It's on the same place each year. If you like it too and want the originals to cut them out for yourself, please send a note to Petra.
It's a nice place for us toyvoyagers, too. It is warm and you can see everything that's going on on the street
:)

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The first photo is without flash, just to show you, how dark it is outside although it is early midday. If Petra hasn't done a mistake, then there are 26 toyvoyagers sitting together. Some are her toyvoyagers, some her daughters and some are rescued toyvoyagers, which still are at her place and of course some are guests, who will move on again.

* Posted Jan 28, 2012, 10:21 am [Quote] [View just this post] Go to the top of the page


Bruchsal, Germany - 5th January 2012

By: fam-united

After the big group photo session the guests finished the stars.

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Of course we other toyvoyagers were really curious and came to take a look at the beautiful stars.

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Later a group of starsingers visited our house, but we just had been too slow, so we aren't on this photo. Nevertheless we thougth, that it is a good idea to show you, how starsingers can look like. They don't carry one of our stars, though. They belong to the church region, were our hosts live, but our hosts go to another church, where they lived before. It's a bit complicated:)

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In the afternoon we all helped our Petra to bake two cakes. She told us, that tomorrow isn't only Epiphany, but also her husbands 50th birthday and that we will go to the parish hall and carry cakes with us. At first we baked a Hermann cake. It is a cake like a round robin, that's how it seems for me. Petra told us, that she received a part of the cake a few days ago and that she had to stir it and to feed it and that now it is ready to get baken. Of course we added some more stuff like flour, sugar, almonds, cinnamon, chocolate pieces.

We read the recipe.

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Then we had to get some more dishes for the "kids" of this cake.

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We had been really busy.


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We also added some apple pieces.

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We wondered, if this dish would be big enough and decided, that it wasn't. So we took a star for the dough of Hermann.

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* Posted Jan 28, 2012, 11:04 am [Quote] [View just this post] Go to the top of the page


Bruchsal, Germany - 22nd April 2012

By: fam-united

Finally I found time to read these two pages of two different newspapers of the week. The one is about Bruchsal asparagus. Bruchsal is famous for its asparagus fields and auctions.

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The other newspaper page is about the baroque palace of Bruchsal. I think, you have a good view to many different parts of the main building with the church tower, but still many houses are missing.

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* Posted Apr 29, 2012, 3:54 pm [Quote] [View just this post] Go to the top of the page


Bruchsal, Germany - 22nd April 2012

By: fam-united

We have typical April weather in Bruchsal. There is sunshine and the next moment there is hail and thunder and rain.

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* Posted Apr 30, 2012, 7:53 pm [Quote] [View just this post] Go to the top of the page


Bruchsal, Germany - 26th May 2013

By: fam-united

Today we decided to bake a rhubarb cake. Our host allowed us to do it all alone without her help. So please take a look at the recipe. We explain it step by step:

At first we had to find a place - we are quite a few
:)

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Of course we aren't all traveling. Some of us are here as active toyvoyagers, but many of us are guests, who decided to stay here as long as the owners don't find time to get in contact with our host. And of course some of us live here, but we all have one thing in common - we are toyvoyagers.
At next we had to get the eggs. We need six eggs for the cake.


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It was Sausi Karl's job to beat the eggs.

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Then one of us - don't know who - added 50g sugar for each egg, so it was 300 g sugar. It's quite a lot, we know.

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Madam Miff added one packet of vanilla sugar to the dough.

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Of course we had to beat the dough again, but we couldn't handle the camera while beating the dough.
Matcha and Ted added 300g flour and one packet of baking powder.


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Then we had to stir the dough again until it was fluffy.

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Melek helped

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and Nathalie

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Then Matcha prepared the dish for the dough. We baked without bottom on a foil.

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Nathalie was still busy stiring the dough.

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And the she filled it in the dish.

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Then we all were sitting there and waiting for the cake to get baken in the oven. Man it was boring at first. But we didn't expect, that half an hour can be such a short time, when so many tvs are together.

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After this break we had to prepare the rhubarb, because we wanted to fill the cake with rhubarb cream.

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Little Dragon helped to skin it.

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And Matcha helped to cut it in pieces.

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Billy helped Matcha to stay on the pot during cutting the rhubarb pieces.

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Then we had to prepare some ingrediences for the cream. We needed two packets of vanilly pudding powder, one egg white and one yolk. We had to stir the egg white.

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Before adding the stirred egg white, we had to add the pudding powder. We had added a little bit of water to it and shook it until it was smooth. Then we added the pudding powder to the cooked rhubarb. We also added the yolk.

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Then Louis the Rat added the stirred egg white and gently folded it in.

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Finally we cut the cake in two layers and filled the cream on the first and then on the second layer and put the last layer on top of it.

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* Posted Jul 21, 2013, 9:18 pm [Quote] [View just this post] Go to the top of the page


Bruchsal, Germany - 29th May 2014

By: fam-united

There will be a big event in this family this year: the wedding of one of the sons. Petra is happy, that she is allowed to bake the wedding cake. It will be a cake with strawberries and maybe some marzipan. She still doesn't know the other ingredients, so she has to try some cakes and find out the best version. And of course we are part of this.
Here's the first cake - I can't remember the ingredients anymore, I'm sorry.
:)

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* Posted Feb 20, 2015, 6:56 pm [Quote] [View just this post] Go to the top of the page


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