Vienna, Austria - 24th August 2012
By: marcie08
Hi Mom!
Today we made lingonberry jam! My host mom told me that making this jam can be hard work as you have to sort the berries: The good ones in the pot, the others in the trash... It's like in this old fairy tale, you know
So we sorted the berries and then squeezed some lemon juice over them and added lemon zest.
Next was the special jam making sugar: You pour it over the berries, let it rest for a few seconds, then mix it.
Then you put the pot on the stove and heat it. You can then see the sugar melting and finally all starts to cook. We let it cook for 5 minutes and then had a look if the jam was ready.
The next step was to fill the hot jam in glass jars. I was not allowed to help as the jam was really really hot.
I had fun making jam!
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Posted Sep 2, 2012, 12:08 pm
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Vienna, Austria - 27th August 2012
By: marcie08
Hi Mom!
We found really cool flat peaches on the market. They are called Saturn-peaches...I have not seen them before. On the inside they are more white than yellow-peach colored.
My hostmom decided to make some small cakes. So we took a package of puff pastry and put it into muffin tins. Then we sliced the peaches, marinated them with sugar and lemon juice and put them on top of the puff pastry.
Mmmhhh...those were delicious!
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Posted Sep 2, 2012, 7:53 pm
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Vienna, Austria - 2nd September 2012
By: marcie08
Hi Mom!
Today we did some sightseeing. So we took the U-Bahn to get into the city. The first thing we saw was this tower, decorated by Friedensreich Hundertwasser. The tower is part of a district heating power station. There we changed to another U-Bahn line and went to Karlsplatz. Mom showed me an Art Nouveau building. You can find many buildings made in this style. When we turned around, we saw this huge church, the Karlskirche.
We then went on to the Musikvereins-Platz and the Musikvereins-Building. This is the building where the Vienna Philharmonic's New Year's concert takes place and also home to the Vienna Philharmonic Orchestra. We picked up some tickets there and then Mom showed me a kind of Music Walk of fame, with stars belonging to famous composers or conductors.
After having picked up the tickets we went back to the U-Bahn und drove to the Kettenbrückengasse to visit the Naschmarkt, a famous Vienna market. We bought some veggies and a speciality of Vienna: Salzgurken. These are pickled cucumbers, but not with a sweet and sour taste, instead they are really salty!
Our feet were hurting, so we decided to stop for some lemonade at Starbucks before heading back home.
Servus!
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Posted Sep 11, 2012, 5:09 pm
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Graz, Austria - 9th September 2012
By: marcie08
Hi Mom,
this weekend we went back to Graz, my host-mom's hometown. And I know you must be thinking that my host-mom is baking all the time, but she showed me how to prepare an Austrian sweet speciality: Guglhupf.
We were weighing the flour and sugar, separated egg yolk and egg whites, mixed the egg whites until stiff.
As you can see from the pictures, I helped a lot! We then put the dough in some tins and put it in the oven. While we were waiting for the Guglhupf to bake, we had a cup of coffee.
And later, we had some of the mini-Guglhupf! Mmmmhhhh
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Posted Sep 11, 2012, 5:20 pm
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On the train, Austria - 12th September 2012
By: marcie08
Hi Mom!
We are travelling quite often between my host mom's two places, Graz and Vienna. So I get to spend a lot of time in trains.
I study the itinery and whenever I get bored, my host mom let's me play withe her iPad
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Posted Sep 27, 2012, 5:19 pm
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Vienna, Austria - 20th September 2012
By: marcie08
Hi Mom!
Today I went to the office with my hostmom. She had much work lately, so we did not get to do a lot of fun things...
But in the office, I enjoyed playing around with the telephone and I took copies of me
I also discovered the secret sweets Nomm...nomm...nomm...
I think I had fun at the office - luckily I did not have to do mom's work
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Posted Sep 27, 2012, 5:25 pm
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Solingen, Muengsten Bridge, Germany - 11th November 2012
By: olgamaus
Hi Mummy,
the weather forecast promised great weather for today, so we decided to take a walk around Muengsten bridge, Germany's highest railway bridge.
Muengsten bridge is connecting the cities of Remscheid and Solingen, crossing the valley of river Wupper.
We walked through the forest, there are some playgrounds. Here we found those rocking sheep.
It only took a short walk to reach the bridge, that means, one of the places where it is fixed to the slope of the valley.
The bridge is 465 m long and 107 m tall at its highest point.
Here you can see the bridge overspanning the valley, river Wupper underneath the bridge.
Our path was following the valley, with partly rocks along the way.
The first houses of the district Burg came into sight.
On the hill opposite of us Schloss Burg was visible, a medieval castle. This district was named after it.
Burg is one of several historic districts of Solingen, also in the valley of river Wupper.
To get back to the car we walked along the opposite bank of river Wupper, here was the last opportunity to cross the river.
We reached the bottom of the valley than. A leisure park was built under the bridge a few years ago. You can find a crazy golf course here, lawns with benches for relaxing, playgrounds for the kids and restaurants.
This walk took us more than two hours, much more than we had expected
Bye
Voi Nam
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Posted Nov 11, 2012, 5:02 pm
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Remscheid, at home, Germany - 2nd December 2012
By: olgamaus
Hi Mummy,
it snowed during the night!
Katja promised that we would go out later.
Voi Nam
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Posted Dec 2, 2012, 9:18 pm
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Remscheid, Germany - 7th December 2012
By: olgamaus
Hi Mummy,
on Friday usually two or three friends are visiting us, Katja's knitting friends. Today I also met one of Katja's pets - she is keeping ferrets. Ferrets are cute little predators, really playful, curious and cheeky pets. This one is Zaehnchen, sitting on the lap of Katja's friend, enjoying liver sausage paste.
Later Katja prepared eggnogg for her friends. Eggnogg is a popular winter drink in Germany, you can often get it on Christmas markets. To make it you need milk, cream, egg liqueur, rum, triple sec and amaretto.
First you have to mix and heat milk, cream and egg liqueur - it must not boil!
Than you add the spirits and fill it into glasses. Served hot with whipped cream on top it is perfect
Bye
Voi Nam
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Posted Dec 8, 2012, 9:38 am
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