Travelog post for: Blou Beer

Hello family and friends!

Today: Cooking!

There are: Salmon-Couscous-Parcels with lemon and orange

Blou Beer want to eat a salmon once in his life - now it's time!

The name "Couscous" is derived from Berber "seksu" (meaning well rolled, well formed, rounded).

First the couscous in a bowl.


Moreover vegetable broth and cinnamon.


I give  boiling water.


Then waiting 10 minutes.


In the meantime, I rasple a carrot.


In the bowl of an  lemon and  orange (organic, not waxed) rubbed.


Then place the salmon on it and rub it back lemon and orange.




On the salmon now comes a little olive oil ...


... and some orange juice.


BineHH and I cut a green onion.


Done!


Now we have cut the orange and lemon slices.




The couscous is now on parchment paper.


Then, the salmon is placed with the carrots.


Even orange and lemon slices on top to give.


The paper closed as a candy.


Throw it in the oven!




By the time the food is ready, we are helping to dispel the dishwasher.




The salmon is finished?


Of course, we help to set the table!








After half an hour it's done! Please to the table!
Does not that look delicious?


The salmon tastes really yummy!


Whoa ..... We are soooo full :-D!


But the selfmade chocolate ice cream we do not say no!




So to me it has excellent taste :-)!

Yours,
Blou Beer