Travelog post for: Fred The Pot

When Fred The Pot was in Hamburg his first meal was a specialty from Northern Germany called Labskaus. Ingredients are mashed potatoes, corned beef, beetroot, onions and gerkins. It is served with herring and fried eggs.



On his second day Fred made a Burger from the Cheese & Burger Society called The Atlanta: http://www.cheeseandburger.com/atlanta







Tha next meal Fred made was a Tortillasagna which is a lasagna made with tortillas, a lot of cheese and sour cream, ground beef, a few vegetables and some spices.




His last dish was an Apple Pie.





Now Fred is on his way to Aachen, Germany.