Let’s speak about food. Really, I can’t count how many times we could eat during a day. 
First of all - a breakfast. It passes in the central restaurant with a buffet. Here something easy is served - cheeses, salads, eggs, sausages. For children there is a pizza. It’s really funny that when you choose a piece of cheese – there are no names on cards (like Camembert, Roquefort, Blue). They are called round, square, rectangular – by the way they were sliced. 
Closer to the noon we went to drink coffee in a small coffee house. There is a conditioner; it is pleasant to sit in a cool. It is possible to take liqueur or a cake with coffee, to read the book in silence. 
It’s still the whole hour till a dinner, so it is time to have a bite! Especially it’s important for children - they shouldn't start to complain! Here is a decision - a hamburger with a potato in the open dining room.
It is possible to have dinner at the central restaurant and at restaurant on a beach. But I’ve already wrote about it, so I pass to snacks.
I understood that I adore Gözleme - a savoury traditional Turkish handmade and hand-rolled (right behind you) pastry. Fresh pastry is rolled out, filled and sealed, then cooked over a griddle.
The name derives from the Turkish word göz meaning eye. Traditionally, this is done on a sac. Gözleme varieties in this hotel include: spinach, minced meat, cheese, potatoes and sugar. And from drinks ayran best of all approaches with it. Ayran or laban is a cold beverage of yogurt mixed with cold water and sometimes salt.
The next snack before a dinner - a doner kebab or shawarma, as my host called it. Shawarma is a meat preparation, where lamb, chicken, beef or mixed meats are placed on a spit (commonly a vertical spit), and may be grilled for as long as a day. Shavings are cut off the block of meat for serving, and the remainder of the block of meat is kept heated on the rotating spit.
Hurrah, the dinner began! In time, because I just got hungry! 
Let’s go in the central restaurant!
There is usually an entertaining show for children near a bar in the evening. I am not the big fan of such shows but what prevents me to have a bite of candyfloss? 
It’s absolutely dark already therefore we go on a reception to drink cocktail. What a beautiful place! And how it is possible not to give tip to such a charming waiter? Have a good night!
