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Denpasar-Bali, Indonesia - 15th October 2012

By: Linda Fdph

Hello Mum...,
This is a traditional food from Indonesia. Asinan Bogor ( spicy and salty fruit salad) and Sop Buntut ( Oxtail soup) as appetizer, Satay ( chiken grilled with peanuts sauce), Tuna sambal matah ( Tuna fish with sliced chili and fresh onion) , Tempe ( soy cake ) and Fried Noodle as main course. Water melon, Kue Dok ( cake made from rice and green beans) and Sruntul ( sweet dessert made from glutinous rice, coconut milk, javanase sugar and pandan leaf) as dessert.


* Posted Oct 15, 2012, 8:06 am [Quote] Go to the top of the page


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