We're still here and because TravelingTuffy likes to try out the candy of the world, out host unpacked some. Of course we other tvs were there at once and had to try some, too.
We started out with some swiss chocolate with 70% cacao, our host's current favourite. Jelle's favourite, too.
Personally, I prefered the sweeter kind. Here's a Butterkeks (butter cookie):
They come as regulars, whole wheat, with or without choclate cover and sometimes, as in this case, with a yoghurt cream. Yummy!
Swiss chocolate also come in variations, of course. Napolitains are small pieces, individually wrapped and often come in packs of different kinds:
Zartbitter/dark chocolate, Haselnuss/hazlenut, Milchschokolade/milk chocolate, and giandor(or a variation - a kind of chocolate/nut cream)
Here's Brause. It bubbles and prickles on the tongue. Ahoi is a favourite kind of that sweet here and these little bears come in coke, strawberry, banana or peach flavour.
There's also powder to dissolve in water, big chunks or other small forms with different flavours.
Maoam is another favourite brand. It's chewy candy in all kinds of forms now, regular or extra sour flavours (which should be "sauer" in German, but for some reason it says "sour" on the wrapper).
No list of favourite brands of candy would be complete without Haribo. Here we have their licorice mix, called Matador, but licorice is Lakritz in German.
There's salt licorice or other kinds in there. Here's the favourite licorice snail: Lakritzschnecke. It can be eaten like this or be unwound, or even separated into halfs before eating.
I'm stuffed!
I think I ate 10x my weight in candy today.