Travelog post for: camilla

Hi Mummy,
we helped Katja to prepare soused herring in red-wine-marinade today.

First Katja gave us all the ingredients for the receipe:

about 10 soused herrings
1/4 l red wine
1/4 l red wine vinegar
200 g white rock sugar
3 tsp black pepper
3 tsp mustard seed
4 bay leaves
2 carrots
2 onions



We helped to cut onions and carrots ...



... and to measure off wine and red wine vinegar.



All ingredients except of the herrings had to boil up.



While we waited for the wine to boil up we enjoyed coffee and cookies.





Herrings and stock were layered into a bowl than. The herrings will have to stay there for at least three days.



Bye
camilla