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About Jadzia Tam

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travel the world & see at least 4 different countries
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collect recipes from around the world
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Miami, Florida, USA - 17th May 2008

By: carlissa

I found a quick and easy recipe for peanut butter cookies that I would like to share with you.  Since my Mommy is trying to watch her weight, I came up with this recipe:

1 cup reduced fat peanut butter
1 cup Splenda
1 whole egg


Combine all ingredients in a medium-sized bowl until well blended.

Drop by spoonfuls onto a cookie sheet. Press each cookie with a fork (this adds a pretty design to cookies).

Bake at 350F for about 12-15 minutes until golden brown at the bottom.  Immediately remove cookies from cookie sheet and let cool on a paper towel.

Makes about 12 cookies.  Serve cookies with a glass of milk.

If you are not watching your weight, you can use regular peanut butter, and sugar instead of Splenda.


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* Posted May 18, 2008, 2:15 am Last edited May 18, 2008, 2:18 am by carlissa [Quote] Go to the top of the page


 

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