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About Ollie_Marmot


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Find souvenirs from my travels.

Meet the Barenaked Ladies or go to one of their concerts.

To meet a Boston Terrier (other than my half brother Riley).

To visit a Disney park (any where in the world)

To visit the Eiffel tower.

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Travelog post for: Ollie_Marmot

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Maple Ridge, BC, Canada - 21st March 2008

By: AbbyB

Today I helped Abby make pudding eggs.  She said she makes them instead of her family colouring eggs.

I'm going to tell you the recipe as I show you pictures of me making them.  I got to stir and everything!

Okay, first you need a box of pudding, 1/3 cup of hot water and 1/3 cup of margerine.  We used pistachio pudding, because that is my host's familys' favourite.


You mix the ingredients together...


Then you add three cups of icing sugar, one cup at a time.  We needed to use a little extra sugar to get the right consistancy.

Eventually it should look like this:

Then you roll it into balls and place it onto a cookie sheet.  I didn't want to get my hands dirty, so I made Abby do this step.

Then you chill the pudding eggs until they are firm.  While we were waiting for the pudding eggs to be cold and hard enough, Lemony helped Abby make butterscotch pudding eggs.

When they're cold, take the eggs out of the fridge and melt some chocolate in a seperate bowl.  You can do it over the stove, but we just used a microwave.

Then, you dip each egg in chocolate.

Then you put the eggs back into the fridge to chill again.


Yum :]

Abby says we might decorate them later, but I think they look fine and taste even better.

* Posted Mar 22, 2008, 12:10 am [Quote] Go to the top of the page


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