Today I cooked raspberries & chocolate pie ! Florazoom doesn't like raspberries but his boyfriend adore this fruits... Anyway, I like too and it was an exciting afternoon in the kitchen !
To make 6 little tarts:
-1 tart pastry
-300g of dark chocolate
-200g of whipping cream
-40g of butter
-3 eggs (only the yellow part)
-beautifull raspberries
Bake the pastry in 6 small pans in the oven at 180°C or 356°F, with beans inside (to prevent the rising up) during 15minutes.
Take off the beans and put back in the oven for 15 others minutes.
Leave aside out the oven, the tarts have to be cool.
Heat up the whipping cream in a casserole to make it hot but not too much !
Break the chocolate up. Take it in the hot cream, mix.
Add the butter, mix. Add the eggs, mix.
Pour on the tarts.
Put on the fridge for 2 hours.
Before to serve, add the raspberries on.
**And we have an happy Ellephant !**