Travelog post for: Lieselotte

Because of the bad weather we have to stay inside mostly and spend our time often in the kitchen. It's actually much fun and we’re learning a lot of new things. 

Today we made a fairly exotic dinner: jasmine rice with red coco curry.



First we all weighed the rice and Mummy set it to boil on the stove.



(Well, technically we watched Mummy cut the chicken meat first, but we didn't want to put any pictures of raw meat here because it's a little yucky and we are considerate of others.)

So we only show it after it was already in the pan.



While the rice boiled on its own we took the coconut milk and red curry paste...



...and mixed them together in the pan (after removing the meat again).



After a while we added the meat to the mixture and let it simmer.



We also added the rest of the coconut milk and some almond pieces and cooked everything until the rice was ready to be served.



We served the rice in a heart shape and put the curry around it. It tasted very good – very spicy and totally different to what we are used to here. And the whole house smelled amazing.



We also learned how to eat with chopsticks, but we weren't very good at holding the chopsticks with our paws. So there are no pictures of this embarrassing endeavour.

Even though we don’t get outside much at the moment we have a lot of fun and we are certainly well fed.