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Host's home, Germany - 23rd November 2013

By: Susie's

Good Evening Mama,

today I helped hostmum to make and bake a cake.
It is called Stollen. Which is typically german Christmas  pastry.
Traditionally it is made with raisin and candied Lemon+orange peel. But Susie's don't like  these ingredients. That's why we made a more modern Version of it with Nougat, coffee and amaretti [Italian almond-flavoured biscuits].
The baked Stollen is covered with melted butter, sliced almonts and lots of powdered sugar.
It's supposed to look like Baby Jesus in his swaddlings.
And now we have to wait for it to cool down before we can eat it.

Can't wait.  :cyclops:

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* Posted Nov 23, 2013, 7:22 pm [Quote] Go to the top of the page


 

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