Travelog post for: Hemming

15th of August. In Italy today is a feast, both civil and religious.

We went with goldmoon's parents to eat at the restaurant. We tasted both "crespella with mushrooms" and "tortellini".

Crespella is like a crepe or a thin pancake, full of bechamel and mushrooms and folded in half and again in half. It is cooked in the oven.

Tortellini are a tipical bolognese food. They are a filled pasta and they have the shape of a belly-button. They are filled with a particular mix of meat (the real filling is registered at the local Chamber of Commerce). Usually they are cooked in broth.

They were both delicious!!