Travelog post for: Qah

Hello, Mom! Today we cooked the big pie with eggs and spring onions. Nobody from us has never baked this pie before. So we were excited a little and were afraid of spoiling everything. 

So we began..







We weighted all the ingridients and mixed them...



Tadaaaam! Our pastry was ready.



Then we put it off for a little time and decided to go for a short walk. Where I saw the big national stadium. The World Football Championship Euro 2012 was right here.







Then we came back home and continued to cook our pie. We prepared filling...







Put it on the one part of a pastry and covered by another one. I liked to do holes in a pastry for air going.



After all our efforts and after one hour of waiting, while it was in the oven... hurray! It was finally ready! And unexpectedly it was very tasty!



That was my little story this day
See you soon!