Today we are trying out a cake recipe that Olgamaus gave to Abby.
First, we had to harvest some rubarb.
Wow, that was hard work. Those stalks are HUGE!
Then, we chopped up the rhubarb.
Next, we mixed together butter, sugar and vanilla. Everybody took a turn.
Then eggs were added.
Then flour and baking powder.
Now the cream
There, that looks about finished.
Into the pan
Put the rhubarb on top
And into the oven!
While that was baking, we whipped up some meringue.
Mmm, that's looking really good.
Put the meringue on top, and then back into the oven.
Oh wow, this looks delicious!
Then, with the leftover egg yolks (the whites were used in the meringue), Abby made everyone a ToyVoyager-sized scrambled eggs!
Unfortunately we can't try the cake until everybody gets home from work. Stay tuned!
