today we have helped Vicky to prepare lunch. She cooked a typical Greek food, using Greek olive oil of course.
So here is what we did to make stuffed zucchini.
First she washed them, cut them in two and made holes!
Then she prepared the filling using onion, rice, mince, olive oil, salt, pepper, parsley and dill
After that she stuffed the zucchini with the filling
and then in the casserole with water and olive oil
So this is the finished food, with a lemon sauce
One for each one of us
... so tasty !