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Travelog post for: Kunigunde

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Thessaloniki, Greece - 31st March 2009

By: vickyp

Today we helped Vicky to prepare lunch.
Stuffed zucchini, a typical Greek food.
She fist cut the zucchini in half and made holes in them.


Then she prepared the filling using onion, mince, rice, olive oil, salt, pepper, parsley and dill.


We helped her to put the filling


and then they were ready for the casserole

So here it is, ready with a lemon sauce ...


One for each one of us!



bye for now!

* Posted Mar 31, 2009, 7:17 pm [Quote] Go to the top of the page


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